The past is never dead. It's not even past
Recent Posts
- IHS Book Talk: “Hungry for Revolution: The Politics of Food and the Making of Modern Chile,” by Joshua Frens-String, University of Texas at Austin
- IHS Podcast: Colonial Peru’s Fractional Freedoms meet Morgan’s thesis: American Freedom, American Slavery
- Teaching Global Environmental History
- NEP Author Spotlight – Nathan Stone
- Review of The Fishmeal Revolution: The Industrialization of the Humboldt Current Ecosystem by Kristin A. Wintersteen (2021)
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The University of Texas at Austin
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And our Readers
The Department of History
The University of Texas at Austin
We are supported by the College of Liberal Arts
And our Readers
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