by Alina Scott “We do ourselves no good by hiding from the truth,” a Wampanoag elder told David Silverman as he prepared This Land is Their Land. In upward of 400 pages, Silverman suggests that, by “we” the elder was referring to those who would prefer to cling to heartwarming narratives of turkey and peace, […]
Food/Drugs
Red China’s Green Revolution: Technological Innovation, Institutional Change, and Economic Development under the Commune by Joshua Eisenman (2018)
by Horus Tan The People’s Commune was both a collective farm and a local institution that managed almost all economic and political activities in rural China. It was introduced in China in 1958 and abolished in 1983. Many scholars suggest that the People’s Commune was unproductive because its remuneration system was too egalitarian. According to […]
Narcotic Culture: A History of Drugs in China, by Frank Dikötter, Lars Peter Laamann, and Zhou Xun (2004)
By Horus T’an The opium myth is one of the most important pillars of the conventional narrative of modern Chinese history. According to the myth, opium is presumed to be a highly addictive narcotic and highly harmful to its users’ health, and Great Britain used its military superiority to impost the shameful opium trade on China […]
Blitzed: Drugs in the Third Reich by Norman Ohler (2016)
By Natalie Cincotta A German novelist and screenwriter, Norman Ohler first happened upon the topic of drug use in the Third Reich through a Berlin-based DJ, who told him that drugs were widespread at the time. Intending to write a novel on the subject, Ohler went into the archives in search of historical detail for […]
A Narco History: How the United States and Mexico jointly created the Mexican Drug War, by Carmen Boullosa and Mike Wallace (2015)
The “war on drugs” originated in the late nineteenth century when the United States and Mexico began to combat the narcotics industry. By 1914, the Harrison Act criminalized non-medicinal use of opiates and cocaine in the United States.
When Champagne Became French: Wine and the Making of a National Identity, by Kolleen M. Guy (2010)
Since the twentieth century champagne has widely been seen as inherently French both in France and abroad. In When Champagne Became French, Kolleen M. Guy takes a close look at how this regional sparkling wine came to represent French national identity.
Great Books on Urban Foodways
More to read on moving food from farm to market to table.
Great Books on Smoking History
Histories of smoking and tobacco and the places we like to smoke from around the world.
The Cuban Connection by Eduardo Saénz Rovner (2008)
In The Cuban Connection, Eduardo Saénz Rovner rethinks Cuba’s position as a hotbed of drug trafficking, smuggling, and gambling and he considers how these illicit activities shaped Cuban national identity from the early twentieth century through the rise of Fidel Castro.
Banana Cultures: Agriculture, Consumption & Environmental Change in Honduras and the United States by John Soluri (2005)
The title of this book is plural for a reason. John Soluri ranges across borders in both directions to show the links between the culture of banana consumption in the United States and its effects on workers and the environment in Honduras, as well as how the realities of banana plantations shaped the banana culture in the United States.