By Horus T’an The opium myth is one of the most important pillars of the conventional narrative of modern Chinese history. According to the myth, opium is presumed to be a highly addictive narcotic and highly harmful to its users’ health, and Great Britain used its military superiority to impost the shameful opium trade on China […]
By Natalie Cincotta A German novelist and screenwriter, Norman Ohler first happened upon the topic of drug use in the Third Reich through a Berlin-based DJ, who told him that drugs were widespread at the time. Intending to write a novel on the subject, Ohler went into the archives in search of historical detail for […]
The “war on drugs” originated in the late nineteenth century when the United States and Mexico began to combat the narcotics industry. By 1914, the Harrison Act criminalized non-medicinal use of opiates and cocaine in the United States.
Since the twentieth century champagne has widely been seen as inherently French both in France and abroad. In When Champagne Became French, Kolleen M. Guy takes a close look at how this regional sparkling wine came to represent French national identity.
More to read on moving food from farm to market to table.
Histories of smoking and tobacco and the places we like to smoke from around the world.
In The Cuban Connection, Eduardo Saénz Rovner rethinks Cuba’s position as a hotbed of drug trafficking, smuggling, and gambling and he considers how these illicit activities shaped Cuban national identity from the early twentieth century through the rise of Fidel Castro.
The title of this book is plural for a reason. John Soluri ranges across borders in both directions to show the links between the culture of banana consumption in the United States and its effects on workers and the environment in Honduras, as well as how the realities of banana plantations shaped the banana culture in the United States.