Review of Caviar: The Strange History and Uncertain Future of the World’s Most Coveted Delicacy (2002), by Inga Saffron.
Review of From Label to Table: Regulating Food in America in the Information Age(2023) by Xaq Frohlich
IHS Climate in Context Roundtable Book Review: Dust Bowl: The Southern Plains in the 1930s (1979) by Donald Worster
This Land is Their Land: The Wampanoag Indians, Plymouth Colony, and the Troubled History of Thanksgiving by David J. Silverman (2019)
Red China’s Green Revolution: Technological Innovation, Institutional Change, and Economic Development under the Commune by Joshua Eisenman (2018)
Narcotic Culture: A History of Drugs in China, by Frank Dikötter, Lars Peter Laamann, and Zhou Xun (2004)
A Narco History: How the United States and Mexico jointly created the Mexican Drug War, by Carmen Boullosa and Mike Wallace (2015)
Banana Cultures: Agriculture, Consumption & Environmental Change in Honduras and the United States by John Soluri (2005)
