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The past is never dead. It's not even past

Not Even Past

Teaching Slavery, Possibilities for Historical Restitution, and the Papers of Indigenous Enslaver Rebecca McIntosh Hawkins Hagerty

September 20, 2022

You cannot find the Muscogee Nation in most state-standardized social studies curricula. Take it from an educator who taught high school history in Buffalo, NY for seven years. The sovereign nation, which recently dropped the settler-dubbed “Creek” from its official title, is one of the largest in the country, with a membership of nearly 90,000.[1] […]

Not Even Past – looking back at 2021-22

September 6, 2022

It’s been another busy year for Not Even Past with more than 130 articles published across the academic year. To celebrate all this incredible academic content we have compiled everything in one page below. Not Even Past‘s reach also continues to grow, and we just broke a million page views over the past 12 months, […]

Year in Review – Academic year 2021-2022

May 10, 2022

Year in Review - Fall 2021/Spring 2022

It’s been another busy year for Not Even Past with more than 130 articles published across the academic year. To celebrate all this incredible academic content we have compiled everything in one page below. Not Even Past‘s reach also continues to grow, and we just broke a million page views over the past 12 months, […]

The José Vasconcelos Papers: A Brief Introduction

March 31, 2022

The José Vasconcelos Papers: A Brief Introduction

by Diego A. Godoy From the editors: In 2021, Not Even Past launched a new collaboration with LLILAS Benson. Journey into the Archive: History from the Benson Latin American Collection celebrates the Benson’s centennial and highlights the center’s world-class holdings. This article first appeared in Tex Libris, a blog from the Office of the Director of the University […]

Review of Hungry for Revolution: The Politics of Food and the Making of Modern Chile (2021)

November 4, 2021

Hungry for Revolution

More than fifty years ago, Chile began a democratic path toward socialism with the election of Salvador Allende. President Allende promised that the country’s revolution would taste of “empanadas and red wine.” These quintessentially Chilean staples represented his pledge to ensure social welfare. In Hungry for Revolution: The Politics of Food and the Making of […]

NEP Author Spotlight – Gwendolyn Lockman

October 27, 2021

NEP Author Spotlight – Gwendolyn Lockman

The success of Not Even Past is made possible by a remarkable group of faculty and graduate student writers. Not Even Past Author Spotlights are designed to celebrate our most prolific authors by bringing together all of their published content across the site together on a single page. The focus is especially on work published by UT […]

Preservation and Decay as Public History at the Moon-Randolph Homestead

October 26, 2021

Preservation and Decay as Public History at the Moon-Randolph Homestead

By Gwendolyn Lockman Past the local dump and the interstate, and separated by foothills from the nearby historic neighborhoods of Missoula, Montana, the Moon-Randolph Homestead can be found, steeling itself against the modern world but not quite stuck in the past. It is an unusual historical site where the ecological and the human, and the […]

A More Expansive Atlantic History of the Americas: An Interview with Jorge Cañizares-Esguerra

October 21, 2021

A More Expansive Atlantic History of the Americas: An Interview with Jorge Cañizares-Esguerra

From the editors: This interview was first published in August 2021 by the Toynbee Prize Foundation. Named after Arnold J. Toynbee, the foundation seeks to promote scholarly engagement with global history. The original interview can be accessed here. This interview is published here as part of a new collaboration with the Toynbee Prize Foundation. The […]

Review of The Fishmeal Revolution: The Industrialization of the Humboldt Current Ecosystem (2021) by Kristin A. Wintersteen

September 22, 2021

I remember the stink of the fishmeal plants in Iquique. During the austral winter of 1983, the vapors that turned tons of whole anchoveta into high protein fish flour lingered over the beach with the coastal fog until the customary afternoon breeze came and carried it away. Local residents called it “the smell of money.” […]

Documenting the Texas Winter Storm – Images from the UT Community

February 26, 2021

Scholars will be writing for decades about the catastrophic failures that underpinned and magnified the impact of the recent winter storm in Texas. The intertwining crises and the scale of human suffering will require exhaustive research across multiple disciplines. Not Even Past will be producing specialized content over the coming weeks related to the storm […]

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