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Red China’s Green Revolution: Technological Innovation, Institutional Change, and Economic Development under the Commune by Joshua Eisenman (2018)

The People’s Commune was both a collective farm and a local institution that managed almost all economic and political activities in rural China. It was introduced in China in 1958 and abolished in 1983. Many scholars suggest that the People’s Commune was unproductive because its remuneration system was too egalitarian. According to James Kai-sing Kung , it offered only “a tenuous link between effort and reward. This weakness of incentives led to extensive free-riding behavior, which was cured only by the eventual replacement of the collectives by family farms.”[1] The Chinese Communist Party today shares this perspective. In its official narrative, the People’s Commune was too unproductive to maintain the subsistence of the peasants, and the abolition of the commune was set into motion by a couple of destitute peasants in 1978 who were attempting to improve their living standard. Joshua Eisenman offers a quite different perspective. In Red China’s Green Revolution, he argues that, instead of being an economic failure, the People’s Commune was successful in modernizing agriculture and promoting agricultural productivity during the 1970s. Some top officials of the Chinese Communist Party, not some poor peasants, abolished the People’s Commune in 1983 for their own political gain instead of its economic performance.

Poster of People’s Commune ca. 1958 (via Flickr)

Eisenman’s foremost conclusion is that the People’s Commune of the 1970s can be considered productive because of its ability to generate investment. Eisenman found that the People’s Commune was not a rigid institution. When it was introduced in 1958, it was indeed a disastrous failure and led to the famine of the Great Leap Forward (1958-1961). However, it experienced a dramatic transformation in the 1960s. By the 1970s, the People’s Commune, which Eisenman called the “Green Revolution Commune,” was successful in raising the agricultural productivity in China. One of the biggest problems agriculture in China faced before the introduction of the People’s Commune was the lack of capital. In a country with scarce capital and an unlimited labor force living just above subsistence level, it was hard to cut consumption and increase saving rates, in order to make productive investments to take advantage of high returns to capital. The People’s Commune of the 1970s extracted agricultural surplus before produce was distributed among the peasants. In other words, the peasants were taxed before they got their income. This system enabled the commune to “reduce consumption and ensure the high savings rates necessary to finance agricultural modernization.” Unlike the People’s Commune of 1958, which invested household savings in poor quality capital and caused the most catastrophic famine in human history, the People’s Commune of the 1970s turned savings into productive investments like agricultural machinery and chemical fertilizer. It kickstarted a continuous development process that produced rapid growth in food production. At the same time, the People’s Commune of the 1970s tolerated the existence of private sideline plots, cottage enterprises, and rural markets. This tolerance helped the peasants maintain their lives above the subsistence level and avoid the over-extraction which took place in the People’s Commune of 1958.

Mao Zedong shakes hands with Peoples commune workers ca. 1958 (via. Wikimedia)

Many scholars suggest that the remuneration system of the People’s Commune allowed the less productive members to be free riders, and made more productive members work less hard for the commune and seek better compensation outside it. In contrast, Eisenman argues that the free rider problem was largely alleviated by Maoist collectivist indoctrination. He argues that the People’s Commune was a kind of religious community, a church of Mao. Through ceremonial behaviors, like the public recitation of Mao’s teachings, the performance of Maoist opera and dance, and the display of Mao’s profile, the People’s Commune created a self-disciplined labor force who prioritized the fulfillment of Maoist collectivist ideology over material wealth. These activities also created a strict political atmosphere in which a nonconformists felt that criticized by the entire commune. Maoist indoctrination was backed up by the People’s Militia—the semiautonomous local military institution nested within the commune. The People’s Militia was controlled by the leaders of the commune to enforce both the commune’s collectivist ideology and its external security. Eisenman points out one additional characteristic that forced peasants to accept the high savings rates. The People’s Commune was not only a collective farm but also an autarkic institution that managed almost all economic and political activities in rural China. This autarky made it almost impossible for the peasants to flee the commune and seek a better life in the world outside.

People’s Commune Canteen ca. 1958 (via Wikimedia)

Eisenman’s second major conclusion is that the abolition of the People’s Commune was carried out by top officials of the Chinese Communist Party. According to the official narrative, the People’s Commune was too unproductive to maintain the subsistence of its members, so eighteen starving peasants in a commune of East China decollectivized their own commune, risking the death penalty on December 24, 1978. The improvement of these peasants’ economic conditions after decollectivization supposedly encouraged the authorities to abolish the People’s Commune. However, Eisenman argues that the fate of the Commune was decided not by its economic performance or by grassroots demands, but rather by the winner of the factional struggle within the Communist Party—Deng Xiaoping. The abolition of the Commune was a deliberate decision taken by these top Party officials to overthrow their pro-commune rivals who were still loyal to Mao’s ideology after Mao’s death. He also shows that there were many local and commune officials who opposed the abolition of the commune and refused to return to household-based agriculture. They did not dismember their commune until they were asked to do so by provincial officials. Some provincial officials admitted that they had to issue orders to stop the local officials from hindering the decollectivization movement.

People’s Commune ca. 1981 (via Wikimedia)

One of the merits of Eisenman’s study is that it offers a very useful approach to help scholars understand the transformation of agriculture in China during the 1960s and 1970s. Famine is one of the most common topics in Chinese history, and agriculture in China still underperformed until the 1960s. But during the 1970s, the situation definitely changed. Between 1962 and 1978, although China was almost completely closed to foreign trade, added almost 300 million people without suffering any massive famine. We can’t understand how Chinese agriculture accomplished this if we do not recognize the contribution of the People’s Commune to agricultural productivity. Eisenman’s study also helps researchers to dispense with their idealization of private property rights. Researchers of collective agriculture in the Soviet Union and Communist China usually are occupied with the underperformance of collective agriculture and the tragedies peasants suffered in the collective farms in these countries. These tragedies sometimes make researchers assume that private property is therefore superior. Eisenman’s study shows that the foremost obstacle faced by agriculture in many developing and underdeveloped countries is the lack of capital rather than the lack of private property rights. Small peasants cannot overcome the lack of capital by just building a closer connection between effort and reward.

[1] James Kai-sing Kung, “Transaction Costs and Peasants’ Choice of Institutions: Did the Right to Exit Really Solve the Free Rider Problem in Chinese Collective Agriculture?” Journal of Comparative Economics 17, no. 2 (June 1993): 486.

You might also like:
Confucian Patriarchy and the Allure of Communism in China
China Today: Communism for Americans in the 1930s
The Gender of Memory: Rural Women and China’s Collective Past, by Gail Hershatter (2011)
Sowing the Seeds of Communism: Corn Wars in the USA

Notes From the Field: Bulgaria’s Tolstoyan Vegetarians

It seemed like a bad idea then, but I did it anyway. Maybe, just maybe, there was hope that the little museum in the Bulgarian mountain village of Yasna Polyana would be open. Established in 1998, the museum contained the intellectual remnants of the Bulgarian Tolstoyan community, who had created an agricultural commune in the village of Alan Kayryak in 1906-07. They renamed the village “Yasna Polyana” (clear meadow) after Leo Tolstoy’s famous estate, Yasnaya Polyana.

I had visited Bulgaria’s Yasna Polyana–with its shortened adjective form “yasna” (instead of “yasnaya”) before. Two summers ago I had made the long trip, braving the bumpy windy roads of the Bulgarian Strandja—a mountainous region on the SW coast of Bulgaria where the village is perched. But that summer my efforts had been in vain. The museum was closed and locked “for renovation.” As I peeked through the dusty windows in frustration, huge storks looked down on me from their nests on the nearby utility poles. They seemed to laugh at my American optimism, until I finally gave up.

And yet I returned this summer, without confirming that they were open; I could find no phone number or email online. This time google maps betrayed me, sending me down what seemed to be a sheep trail in my rental car. Still, I made it through intact and, as luck would have it, the wonderful curator of the museum was there! She generously allowed me to peruse their collection of crumbling old newspapers, carefully stacked in a back cupboard. As I gleefully thumbed through the materials, snapping pictures on my iphone, the fascinating world of the Bulgarian Tolstoyans opened up to me.

Museum pamphlet "Bulgarian Yasna Polyana" showing key members of the movement with Tolstoy hovering above them — Museum pamphlet “Bulgarian Yasna Polyana” showing key members of the movement with Tolstoy hovering above them (via Mary Neuburger)

Tolstoy was a figure of global importance in this period. It was not just his famous novels—like War and Peace and Anna Karenina—that brought him fame. He became a towering figure in global exchanges about the moral and ethical concerns of the day. His essays and other writings made him into an intellectual leader and model on a range of philosophical, spiritual, and social questions. Tolstoy cultivated contacts with like-minded people from around the world, though he never approved of the idea of a “Tolstoyan” movement.

And yet one emerged. Before and after his death in 1910, Tolstoyan communes mushroomed around the world, from the US to South Africa—where Mahatma Gandhi set up an ashram named the “Tolstoy colony” near Johannesburg. At the same time, many of the Bulgarian movement’s leaders made the pilgrimage to Tolstoy’s estate in Russia’s Tula province. Khristo Dosev, for example, spent a number of years in residence there and became extremely close to Tolstoy and his inner circle. Dosev became a direct line of contact between Tolstoy and his followers back in Bulgaria. They translated, published, and made every effort to popularize the ideas of Tolstoy in Bulgaria.

By 1907 Bulgarian Tolstoyans had broken ground on their own agricultural commune in Yasna Polyana. Its adherents established a number of agricultural communes across Bulgaria in the years that followed, but Yasna Polyana remained the movement’s epicenter. Its members set up their own printing press for its many publications, which stressed “Tolstoyan” ideas like non-violence, but also temperance, and vegetarianism. The ties to Tolstoy were so strong that many claim that he was headed to Bulgaria in his final days—when he famously left his family estate and headed south. Alas he died along the way. But if anything the Tolstoyan movement gained in strength after his death, especially in the aftermath of World War I. The massive human casualties of the war brought an even greater urgency to the Bulgarian (and global) Tolstoyan project.

a photo of Stefan Andreichin — Stefan Andreichin (via Mary Neuburger)

In the Bulgarian Tolstoyan museum on that hot July day, I was most interested in the vegetarian strand of the commune’s intellectual and organizational work. I focused my reading (and scanning) on the Bulgarian Tolstoyan newspaper Vegetarian Review (Vegetarianski Pregled), edited by an important member of the movement, Stefan Andreichin. The history of vegetarianism in Bulgaria will be featured in my book on the history of food in Bulgaria. In a chapter that focuses on meat, I will explore the making of a modern meat-eating culture, but also on the vegetarian counter culture that hotly opposed this transition.

This story is best told in global context, and meat was one of the most hotly debated food sources in history—in the past as today. Is eating meat a human instinct, or a learned behavior? Is it the gold standard of fortification or will it kill us? Even if it is good for the human body, what about the ethics of killing animals, the implications of modern methods, or the environmental impacts of meat-eating?

These questions and many more were debated on the pages of Vegetarian Review, in the years between the World Wars. For philosophical grounding, its contributors looked to ideas on vegetarianism that Tolstoy’s famous 1892 essay, “The First Step,” linked to non-violence and Christian ethics (along with a range of other spiritual traditions). Bulgarian Tolstoyans also sought intellectual scaffolding for their vegetarian convictions in famous ancient, medieval and modern vegetarians—from Pythagoras to Buddha, and Henry George to George Bernard Shaw. In addition, the journal featured articles on vegetarian strictures embedded within movements of local origin–namely the Thracian worshippers of the poet, musician, and prophet Orpheus and the eleventh-century dualist Christian sect, the Bogomils.

This preoccupation with historical precursors was coupled with a pointed critique of the industrial machine of modern animal slaughter and meat processing. In Vegetarian Review, “civilization” was derided for turning people into pleasure seeking “machines,” that could “swallow muscles and gnaw on bones” of poor innocent animals. The Chicago stockyards—since the late nineteenth century the epicenter of modern meat production–were seen as a kind of mass death camp. As an article on the pages of Vegetarian Review alleged, “In just one world city, Chicago, 54 million animals, cows, lamb, sheep, pigs and others are killed a year, with enough blood flowing from them to fill a huge reservoir.”

Cover of the Vegetarian Review (via Mary Neuburger)

This clear ambivalence towards “progress,” however, did not preclude the Tolstoyans from formulating a vision of the future. Indeed, far from retreating into the past, Tolstoyan authors advocated change, a “new life,” which they claimed was only possible without “the remains of death in our teeth.” Keeping up with the times, the Bulgarian Tolstoyans enlisted new streams of thought in nutritional science, economics, and ecology in their effort to convince a mass audience beyond its narrow circles. Vegetarianism was offered as a solution to a range of social ills, including the pervasive violence and self-destruction that seemed to be bringing the modern world to the brink of extinction.

Many—though perhaps not all—of their arguments still ring true today. And yet, after a day of reading in the museum, I have to admit that I could not forgo a heaping plate of grilled kebabche — spiced meat patties — to accompany my glass of wine at a restaurant in nearby Sozopol. This region of Thrace, after all, was the ancient home to the cults of Orpheus and Bacchus. And as a historian and enthusiast of food, I had to partake of the local cuisine. And let’s not forget, that I was raised amidst the American cult of meat, in which meat was both seen as necessary protein source and the height of pleasure and leisure—just pull that burger off the barbeque and enjoy. This cult had clear (although distinct) echoes—my research had shown—behind the Iron Curtain. And yet, in both contexts—as globally—there were very locally situated anti-meat schools of thought. In this region those ideas and practices went back to ancient times, but were articulated most powerfully by the interwar Tolstoyans.

Also by Mary Neuburger on Not Even Past:

The Prague Spring Archive Project
Tobacco & Smoking in Bulgaria
The Museum of Sour Milk: History Lessons on Bulgarian Yoghurt
Cold War Smoke: Cigarettes Across Borders
Notes from the Field: From Feasts to Feats (or Feet) on the Coals

Great Books on Women’s History: Asia

Not Even Past asked the UT Austin History faculty to recommend great books for Women’s History Month. The response was overwhelming so we have been posting their suggestions throughout the month. This is our last set of book recommendations; this week we feature books on women and gender in East Asia and South Asia.

Huaiyin Li recommends:

Zheng Wang, Women in the Chinese Enlightenment: Oral and Textual Histories (1999)

Focusing on the life stories of five prominent women activists in twentieth-century China, this book examines Chinese feminism in the Republican era and its fate under the socialist state. Its depiction of the feminists’ pursuit of national salvation and self-emancipation contrasts sharply with the Chinese Communist Party’s master narrative of women’s liberation under its leadership.

Gail Hershatter, The Gender of Memory: Rural Women and China’s Collective Past (University of California Press, 2011)

Based on interviews with 72 village women in Shaanxi province, this book shows how the Chinese Communist Party’s policy reshaped women’s agriculture work, domestic routines, activism, marriage, childbirth, and parenting from the 1950s through the 1970s. It also addresses the intriguing questions of how memories are gendered and how gender figured in the making of socialism in Chinese agriculture. (Reviewed on Not Even Past).

Nancy Stalker recommends:

Jan Bardsley, Women and Democracy in Cold War Japan (2014)

(Bloomsbury, 2016) is an engaging new work that reveals gender roles and gender politics in the 1950s through close readings of diverse popular media. Focusing on newsworthy events centered around women, such as the wedding of the imperial prince to a commoner and Japan’s first Miss Universe title, Bardsley reveals the media construction of the “housewife” embedded within discourses on postwar democracy, Cold War geopolitics, and US – Japan relations.

Cynthia Talbot recommends:

Davesh Soneji, Unfinished Gestures: Devadasis, Memory and Modernity in South India (2012).

This book combines historical research and ethnographic fieldwork to track the fate of South India’s devadasis, originally Hindu temple dancers who came to be regarded as prostitutes as India was transformed by colonial modernity. Typically unmarried and residing in quasi-matrilineal communities, devadasis often served as concubines or courtesans for elite men but came under increasing condemnation by social reformists beginning in the mid-nineteenth century; they were officially outlawed in 1947. Soneji goes beyond the standard narrative of social change in colonial India by including an extensive examination of the role of dance in Indian royal courts and a sensitive exploration of the memories of ex-devadasis in this innovative, well-written work.

For more books on Women’s History:

Great Books (Europe)

Great Books (Crossing Borders)

Great Books (US)

Indrani Chatterjee, On Women and Nation in India

Our 2013 list of recommendations: New Books on Women’s History

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