Philippa Levine on Eugenics Around the World

Early in the twentieth century governments all over the world thought they had found a rational, efficient, and scientific solution to the related problems of poverty, crime, and hereditary illness. Scientists hoped they might be able to help societies control the social problems that arose from these phenomena. From Mexico to Maine, from Switzerland and Scandinavia to South Carolina, from India to Indiana, the science-turned-social-policy known as eugenics became a base-line around which social services and welfare legislation were organized.
The Ottoman Age of Exploration by Giancarlo Casale (2010)
The Emancipation Proclamation and its Aftermath

A compilation of works referred to by this month's featured authors on Slavery, Emancipation, Abolition and their legacy in US History.
The text of the Emancipation Proclamation
Quentin Tarantino’s Django Unchained (2012)

We all know that films on historical subjects distort events for the sake of entertainment. The goal of this review is to examine this latest rendition of slavery in popular culture from a historian's point of view to see how those distortions are used and what affect they may have on popular ideas about slavery.
The Emancipation Proclamation, January 1, 1863
L.A. City Limits: African American Los Angeles from the Great Depression to the Present by Josh Sides (2003)

For African Americans in the twentieth century, Los Angeles was a dream destination; black migrants were drawn to it (much as they were drawn to Chicago and Detroit) in search of freedom from the Jim Crow South. However, Los Angeles African Americans quickly confronted their limitations as a minority group.
Robyn Metcalfe on London’s 19th Century Meat Market

For at least a century, food markets have been disappearing from our urban landscapes. Beginning in the early 19th century, cities began to uproot food markets and place them in the suburbs or even further away. It has only been within the last two decades that fresh food is reappearing in the form of farmers markets. Why was food removed from the cities in the first place?
A Historian in Hong Kong: Living in the Future-Looking at the Past
Mary Neuburger on Tobacco & Smoking in Bulgaria

The global history of tobacco—the weed that captured the hearts, minds, and imaginations of so many in the twentieth century—has been told in splendid and enlightening detail. Historians have delved into the stark economic, political, and social implications of the production, consumption, and exchange of this commodity in various national contexts, most notably the United States.



