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The past is never dead. It's not even past

Not Even Past

The Ottoman Age of Exploration by Giancarlo Casale (2010)

January 27, 2013

Book cover of The Ottoman Age of Exploration by Giancarlo Casale

In The Ottoman Age of Exploration, Giancarlo Casale contests the prevailing narrative that characterizes the Ottoman Empire as a passive bystander in the sixteenth-century struggle for dominance of global trade.

The Emancipation Proclamation and its Aftermath

January 1, 2013

A compilation of works referred to by this month's featured authors on Slavery, Emancipation, Abolition and their legacy in US History.

The text of the Emancipation Proclamation 

Quentin Tarantino’s Django Unchained (2012)

January 1, 2013

We all know that films on historical subjects distort events for the sake of entertainment. The goal of this review is to examine this latest rendition of slavery in popular culture from a historian's point of view to see how those distortions are used and what affect they may have on popular ideas about slavery.

The Emancipation Proclamation, January 1, 1863

January 1, 2013

On the afternoon of January 1, 1863, President Abraham Lincoln signed The Emancipation Proclamation, freeing approximately three million people held in bondage in the rebel states of the Confederacy.

L.A. City Limits: African American Los Angeles from the Great Depression to the Present by Josh Sides (2003)

December 5, 2012

For African Americans in the twentieth century, Los Angeles was a dream destination; black migrants were drawn to it (much as they were drawn to Chicago and Detroit) in search of freedom from the Jim Crow South. However, Los Angeles African Americans quickly confronted their limitations as a minority group.

Robyn Metcalfe on London’s 19th Century Meat Market

December 1, 2012

For at least a century, food markets have been disappearing from our urban landscapes. Beginning in the early 19th century, cities began to uproot food markets and place them in the suburbs or even further away. It has only been within the last two decades that fresh food is reappearing in the form of farmers markets. Why was food removed from the cities in the first place?

A Historian in Hong Kong: Living in the Future-Looking at the Past

November 28, 2012

Hong Kong is a strange place in which to research the past. This dizzyingly dense city of seven million people moves faster than either New York or London.

Mary Neuburger on Tobacco & Smoking in Bulgaria

October 31, 2012

The global history of tobacco—the weed that captured the hearts, minds, and imaginations of so many in the twentieth century—has been told in splendid and enlightening detail. Historians have delved into the stark economic, political, and social implications of the production, consumption, and exchange of this commodity in various national contexts, most notably the United States.

History is Messy Work. And That’s OK.

October 31, 2012

“The Cause of Her Grief” is an article by Wendy Anne Warren that was published in the March 2007 issue of The Journal of American History. There are many reasons to like this article but more than anything else Warren’s honesty in trying to tell this story is poignant and powerful. Much of the article consists of questions. Warren is open about the gaps in our knowledge when it comes to topics like this. At the end she says, “At some point every historian decides how to frame her argument: I deliberately chose a method that makes visible gaps in my evidence.”

Kaputt by Curzio Malaparte (1944)

October 16, 2012

Malaparte’s description of Axis Europe during World War II is not the most accurate, but it may be the most telling. His extravagant writing style and excellent use of symbolism provide several haunting and powerful images that sum up the horrors of the war like few accounts have.

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