Between 1500 and 1800, Spaniards and their Native allies captured hundreds of Apache Indians and members of neighboring groups from the Rio Grande River Basin and subjected them to a variety of fates. They bought and sold some captives as slaves, exiled others as prisoners of war to central Mexico and Cuba, and forcibly moved others to mines, towns, and haciendas as paid or unpaid laborers.
“‘Perl’s of Wisdom’: ‘Rabbi’ Sam Perl, New Models of Acculturation, and the ‘In- Between’ Jew” examines archival materials from the Dolph Briscoe Center for American History, The Brownsville Herald and El Heraldo de Brownsville to demonstrate how Sam Perl — an Eastern European Jewish immigrant who changed the face of Brownsville, Texas — redefines historical approaches to Jewish acculturation.
In the third installation of our series, “Making History,” Aragorn Storm Miller speaks with Christina Salinas about her experience as a graduate student in history at the University of Texas at Austin. In the interview, Christina tells us about her childhood spent living near the Texas-Mexico border, the long history of the Texas Border Patrol, and how her research interests have evolved over the course of her undergraduate and graduate career at the University of Texas.
Fred Wong grew up in San Antonio and in 1936 married Rose Chin from Chelsea, Massachusetts. They moved to Austin in 1938 and opened New China Food Market at 714 Red River.
Liz’s family moved to Austin when she was seven years old, so that she and her older siblings could ultimately attend the University of Texas. This was a transition that prepared her for the wider world. By the time she graduated from UT with a degree in journalism, she sensed that her prose and her spirit would enable her to make her mark. “Give me wide open spaces, a Model T, and a typewriter,” she wrote to her mother, “and I’ll see you in the hall of fame.”