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The past is never dead. It's not even past

Not Even Past

Education

“We Don’t Have to Boo It:” UT’s Black Lesbian Student Government President

New Research: History Honors Projects

The Purpose of a History PHD: Lessons Learned from Career Diversity

Navigating the PhD and Beyond: Brian Stauffer

Navigating the PhD and Beyond: Eric Busch

New Books in Native American and Indigenous Studies You Need to Read on Indigenous Peoples’ Day

Navigating the PhD and Beyond: David Conrad

My Journey Through Career Diversity

ClioVis: Description, Origin and Uses

Gender & Sexuality: Collected Works from Not Even Past

Banner image with "Black Resistance and Resilience Collected Works From Not Even Past" in white text on a multi-colored blue background

Black Resistance and Resilience: Collected Works From Not Even Past

Immigration and Virologic Hysteria

Old Orthodox Icons in Communist Bulgaria

La Mujer Unidad: Cynthia Orozco (UT History Honors Graduate ‘80)

Standish Meacham and Multiculturalism in the Public University

Underground Santiago: Sweet Waters Grown Salty

An Anticipated Tragedy: Reflections on Brazil’s National Museum

Did the British Empire depend on separating Parents and Children?

My Alternative PhD in History

Restless Youth: The CIA, Socialist Humanism, and Yugoslavia’s 1968 Student Protests

Lessons from London: what happens when universities place PhD students in museums?

Civility and Speech in the Modern University, 200 Years Ago in Germany

Ten Things to Remember During Your Research Year

Selling ourselves short? PhDs Inside the Academy and Outside of the Professoriate

A Historian in Hong Kong: Living in the Future-Looking at the Past

Joe Jamail Delivers 2011 Commencement Address

Radio & Community

Recent Posts

  • Year in Review – Academic year 2021-2022
  • Re-imagining Public History: A Tribute to Joan Neuberger
  • Humanizing Great Mother Russia: “Ekaterina” on Amazon Prime
  • NEP Author Spotlight – Gabrielle Esparza
  • IHS Book Roundtable: “Ingredients of Change: The History and Culture of Food in Modern Bulgaria” by Mary Neuburger, University of Texas at Austin
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